I Pakistani cuisine is a rich tapestry of flavors, woven from the country's cultural heritage, geographical diversity, and culinary traditions. This article embarks on a gastronomic journey to discover the essence of Pakistani food, highlighting its iconic dishes, ingredients, and cooking techniques. 1. Biryani: A fragrant rice dish infused with aromatic spices, basmati rice, and marinated meat or vegetables, showcasing the perfect harmony of flavors and textures. (Picture: A steaming plate of chicken biryani, garnished with fresh cilantro) 2. Karahi : A spicy stew crafted with marinated meat, bell peppers, onions, and tomatoes, cooked in a wok-style pan, exemplifying the art of balancing spices and flavors. (Picture: A sizzling karahi dish with chicken and vegetables, served with naan bread) 3. Tandoori Chicken : Marinated chicken cooked to perfection in a clay oven, resulting in tender, juicy meat with a smoky flavor, highlighting the traditional tandoor cooking technique. (Pi
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